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Valentine’s Day Special

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February Valentine’s Monthly Special

5 course dinner for two

Wild Argentinian large Shrimp Cocktail (3 each)


Love Apple (Tomato) Fresh Basil Cream Soup (2 cups)



Mixed Spring Greens, Cucumber, bell peppers and pepper drops with hearts of artichokes, dijon herb vinaigrette (to share)


AAA Alberta Beef tenderloin & 2 bacon wrapped scallops

 In a brandied three peppercorn sauce



Marinated Bison & Wapiti (Elk) loins topped with Wild Board Bacon Saskatoon berry glace de viande


Lightly Breaded Icelandic Char & Halibut

In a garlic white wine caper olive oil, tomato concasse sauce


Lovers Chocolate Fondue

Fresh fruit & almonds with house made callebaut chocolate sauce


Choice of 2 desserts

Creme Caramel, Chocolate Mousse, Sticky Date Pudding, Wild Berry Compote

(Only main course substitutions allowed)