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Normand’s 32nd Anniversary Menu

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Normand’s 32nd Anniversary

5 course dinner for March & April

Cold Cured Bison Carpaccio (12 slices to share)

Cracked pepper, white truffle oil and aged balsamic


Daily Soup (2 cups)



Mix baby greens with bell & sweetdrop peppers, artichoke hearts & Grape tomato, fines herb dijon vinaigrette (to share)



Alberta Wild Boar Tenderloin & Kangaroo Loin 

Saskatoon Berry, Glace de Viande


Lightly Breaded Icelandic Char & Halibut

Green Onion Almondine


Choice of 2 desserts

Mocha Creme Caramel

Dark Chocolate Mousse

Sticky Date Pudding

Wild Berry Compote

(No substitutions)