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Wild Game Menu 2020

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WILD GAME MENU 2020

No substitutions

Wild Game 3 course FALL Dinner Menu for 2 persons

CHOOSE 1 APPETIZER TO SHARE

Marinated Crocodile Skewers

Mango chutney green peppercorn sauce

OR

Alberta Natural Goose Liver Pate

House made cumberland sauce

OR

Bison Carpaccio

Air-dried & cold smoked, drizzled balsamic & white truffle oil, cracked pepper


Wild Game Goulash soup

OR

Mixed baby greens with bell peppers, artichoke hearts & grape tomato

Soya ginger amaretto vinaigrette


Choice of

Wild Boar & Wapiti (Elk) Loins topped with Wild Boar Bacon

Saskatoon berry glace de viande

OR

Venison & Kangaroo Loin with split Quail

Roasted Apple Glace de viande

OR

Lightly Breaded Pickeral & Icelandic Char topped 2 wild Shrimps

Garlic Almond Butter sauce topped green onions


Desserts Are Extra


$160/Per 2 Person or available a la carte