Our Menus At Normand’s

French cuisine, wild game, seafood, Wine & timeless hospitality.

At Normand’s, every dish is crafted from the season’s finest ingredients. From French-inspired classics and wild game specialties to indulgent desserts and curated wines, our menus celebrate over three decades of Edmonton fine dining tradition.

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Dinner at Normand’s

Dinner Menu

From French escargots and house-made pâté to Alberta bison ribeye and Lac Brôme duck, our dinner menu celebrates the best of land and sea.

Each dish highlights quality ingredients, regional flavors, and timeless French technique

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Cocktails, Beer & Spirits

Drink Menu

Unwind with a perfectly mixed cocktail, a crisp local brew, or a curated selection of fine spirits.

From timeless classics to signature creations, our drink list is designed to complement every dish on the menu.

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A Cellar of Character

Wine List

Explore a thoughtfully curated collection of reds & whites, from bold Cabernet Sauvignons to elegant Pinot Noirs and crisp Sauvignon Blancs.

Our bin ends feature rare vintages and limited selections, offering the perfect bottle for every palate and occasion.

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Desserts & After Dinner

Desserts & Specialty Coffees

Finish your meal with indulgent favorites like our famed Sticky Date Pudding, Chocolate Raspberry Torte, or Bananas Flambé.

Pair your dessert with a port, cognac, or specialty café for the perfect closing note.

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LOBSTER SEASON HAS ARRIVED

Normand’s Lobster Feature Menu

A limited-time seafood feature menu showcasing fresh lobster, and signature Normand’s classics, now being served for May & June.

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Meet Chef Cui Kouch

Our Legacy

For over 3 decades, Normand’s has been an Edmonton staple for French-inspired cuisine and Alberta ingredients.

Executive Chef Cui Kouch began here as a dishwasher before rising to lead the kitchen. His signature Wild Game menu, with elk, caribou, boar, and muskox, reflects his passion for bold and refined flavors.

Chef Cui’s dedication continues to keep Normand’s at the heart of Edmonton dining.

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