Normand’s Restaurant
Refined French Dining in Edmonton – Since 1989
Tuesday – Sunday | 5:00pm – close
closed on Monday
Spirit of Normand’s
Normand’s Vision, Chef Cui’s Kitchen
Since Normand Campbell first opened the doors, his spirit of approachable fine dining has shaped the Edmonton culinary scene.
Today, Chef Cui continues that tradition, blending French-inspired wild game and seafood with the creativity and passion that have made Normand’s a landmark in Edmonton’s dining scene.


An Evening To Remember
Dinner at Normand’s
Classic French techniques meet seasonal Alberta ingredients. Our dinner menu showcases hearty mains, elegant starters, and refined flavors designed to celebrate every occasion.
A Sweet Finale
House-Made Desserts
End your meal on a high note with indulgent classics. From delicate pastries to rich chocolate creations, each dessert is crafted in-house with the same care as our entrées.
Raise A Glass
Normand’s Wine Cellar
Our wine list is carefully curated to complement French cuisine, from bold reds to crisp whites. Discover vintages from across the globe alongside hidden gems chosen by our sommeliers.
The Best of the Season
A Tradition 30+ Years
We highlight the best of Alberta’s farms and markets. Seasonal menus change often, bringing vibrant, fresh flavors to your plate throughout the year.

Celebrate With Normand’s
Private Dining
Whether it’s an intimate gathering, corporate dinner, or milestone celebration, Normand’s offers a refined setting with exceptional cuisine and service.
Reserve the restaurant and create memories your guests will cherish.
