About Normand’s
A Legacy of Dining on Jasper Avenue Since 1989
For more than 30 years, Normand’s has been where Edmonton comes together to celebrate life’s moments with exceptional food and genuine hospitality.
Rooted on Jasper Avenue since 1989, Normand’s has become one of Edmonton’s most enduring restaurants. Known for wild game, fresh seafood, and French-inspired cuisine, every dish is crafted with passion and care.
Owner, Normand Campbell, built this restaurant on the belief that fine dining should feel welcoming.
From first dates to anniversaries, generations of guests have made memories here.
Edmonton’s Table Since 1989
The Spirit of Normand’s
Dining at Normand’s is about more than what’s on the plate. Guests return for the signature French onion soup, kangaroo loin, and Arctic char, but just as often for the comfort of being welcomed like family.
It’s the rare combination of refined cuisine and casual warmth that defines Normand’s.
Highlights:
- Seasonal menus inspired by both local and international flavors.
- Wild game specialties that built Normand’s reputation.
- A trusted place for birthdays, anniversaries, and celebrations.
- An acclaimed red wine list; rare vintages and rotating bin ends.
“High-end dining with a casual feel. That’s always been the spirit of Normand’s.”
In The Press
Edmonton Shares The Stories Behind Normand’s Cuisine & Tradition
Normand's celebrates 30th Anniversary With Special Menus
Celebrating 30 years on Jasper Avenue, Normand’s honors its legacy with special menus featuring guest favorites like wild mushroom soup and Arctic char. Chef-owner Normand Campbell reflects on three decades of welcoming Edmontonians with approachable, memorable fine dining.
A Taste of Edmonton For Longtime Vendor
As a longtime Taste of Edmonton vendor, Normand’s brings French-inspired cuisine to thousands of festival goers. Normand Campbell’s presence reflects decades of connection to the community, sharing refined flavors in an approachable setting and showcasing Edmonton’s culinary spirit.
Normand's Exclusive Wild Game Menu Turns Heads
Each fall, Normand’s presents its famed wild game menu with venison, elk, wild boar, and kangaroo. Inspired by French tradition, these seasonal dishes highlight bold flavors and creativity, drawing adventurous diners eager for Edmonton’s most distinctive culinary experience.